Geleneksel et termometresi, herhangi bir zamanda iç sıcaklığı (° C ve ° F cinsinden) doğrulayabilmek için pişirme sırasında ürünün içinde bırakılabilir. Kadranda etin cinsine bağlı olarak ideal iç sıcaklık göstergesi verilmektedir.
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